
Photo Credits: Elizabeth Lim of Beach Cities Moms
Before we were moms, we didn’t realize one of the hardest parts of motherhood would be coming up with what to make for dinner Every. Single. Night. Pre-kids, cooking was a hobby, something we enjoyed doing as a break from take-out, completed at our own pace, sometimes with a glass of wine in hand. Now, it can feel more like a chore, done while juggling after school activities, homework and the rest of the pre-bedtime hustle.
That’s why we’re thrilled to partner with Laura’s Lean Beef, a favorite ingredient we’ve been using for years to face the dinner dilemma. See below for 6 reasons Laura’s Lean should be on your standing grocery order, and how Elizabeth Lim, the talented Mom of two behind Beach Cities Moms (who also happens to be an experienced recipe creator) uses it! Plus, her go-to burger recipe for summer grilling.
Lean Ground Beef is Part of a Healthy Diet
Like all lean ground beef, Laura’s Lean is lower in saturated fat than other ground beef that is overall higher in fat. It is also an excellent source of protein. Finally, it contains no added hormones or antibiotics –ever. It’s naturally gluten-free and all of the Laura’s Lean Beef is vegetarian-fed. “As a mom, I always try to buy the healthiest option I can find for the whole family, and lean ground beef is a staple in our house,” says Elizabeth.
You Can Do Almost Anything With It
There are fewer raw ingredients that can be used in as many dishes as lean ground beef. The possibilities are almost endless: pasta, tacos, stuffed peppers, meatballs, and more adventurous recipes like empanadas and Italian lasagna soup.
BBQ BEEF BURGERS with BBQ AIOLI
1 ½ pounds Laura’s Lean Ground Beef
Cheese slices (Swiss or white cheddar work great here)
- In a medium bowl, mix together the ground beef, onion, BBQ sauce, salt, and pepper using your hands or a fork until just combined- try not to overwork the meat or it can get tough. Form into 4 patties.
- Heat a or grill over medium. Cook burgers on each side for about 2-5 minutes, depending on desired done-ness. (It works great to check the center with a meat thermometer- you want the center middle to read 145 degrees for a medium burger).
- Meanwhile, make your aioli by whisking together the BBQ sauce and mayo.
- Serve the burgers on a toasted brioche bun, BBQ aioli, and any other desired toppings.
Want to try Laura’s Lean? Go to laurasleanbeef.com for more, and pick up a pack in your local grocery store.
This story is sponsored by Laura’s Lean Beef.