Recipes | Peachtree City Moms

Split Pea Soup

This split pea soup is a perfect #sweaterweather #meatlessmonday recipe. Although soaking the peas takes a few hours (and can be done overnight), the actual recipe couldn’t be simpler. Freeze in batches for easy weeknight meals all Fall and Winter long. Thank you to...

Candy Corn Ice-cream Sundaes

Oct 30, 2021 | Around Town, Recipes   Tasty Halloween Candy Corn Sundaes for the win! Only a few ingredients and easy to assemble, even the kids can do it!   Candy Corn Ice-cream Sundaes   Ingredients Vanilla Ice Cream (you can also use orange sherbet...

Maple Pumpkin Pecan Muffins

  These Maple Pumpkin Pecan Muffins are full of Fall flavor. Bake up a batch on the weekend to serve all week long as a grab-and-go breakfast! Thank you to our food contributor Kathleen Ashmore for sharing. Go to kathleenashmore.com to find all her recipes or follow...

Zucchini and Basil Pasta

This Creamed Corn Pasta with Zucchini and Basil is the perfect end of summer recipe, packing in all that seasonal produce into a pasta dish that is both kid-friendly and vegetarian. If your family loves it so much you want to make it all winter long, just sub in...

Chicken Salad with Apples + Almonds

  Here’s another family crowd pleaser, plus it’s gluten free! Try this delicious chicken salad recipe, which is great for lunchboxes, sandwiches or as an after-school snack served with crackers. Thanks to our food contributor Kathleen Ashmore of Cat with a K Cooks for...

Soft and Doughy Protein Pretzels

This post originally appeared from North Phoenix Moms Network. Anyone else feel like their kids are snacking *constantly* these days? We have a new recipe for you to try this week! These Soft & Doughy Protein Pretzels from Joy Bauer’s new cookbook, Joy Bauer’s...

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